Showing posts with label red chilli. Show all posts
Showing posts with label red chilli. Show all posts

Thursday, 22 July 2010

Casareccia with Broccoli Arrabiata


If you believe the adverts, Italian mothers prepare their boy's favourite dish for his every visit.

Not so in the post-feminist scrum that is Britain.

I can barely drop my knapsack before mother points me to the kitchen. There, under a bombardment of dubious style tips and flying Kettle chips, I grind out her favourite dinner.

This is it.

Thursday, 15 July 2010

Sicilian Rings with a Moorish Medley


Good pasta's simple: drop it in the pot and wait ten minutes. Unless you lose yourself in the Archers or overdose on heroin (or both), dinner's ready.