Showing posts with label za'atar. Show all posts
Showing posts with label za'atar. Show all posts

Tuesday, 29 June 2010

Pea and Broad Bean Risotto with Goats' Cheese and Za'atar



Making risotto for guests is sweaty, miserable and lonely. Like many people in late-capitalist society, that's how I feel most nights – I don't need it for a dinner party.